I don't buy a whole napa cabbage just to do this. I use my bamboo steamer basket and the eggplant steams just as nicely and doesn't seem to differ much in flavor (slight slight difference). Also- I decided not to buy a whole bottle of the black vinegar- and instead i add a little extra rice wine vinegar. I also like to add a litle shao xing cooking wine- if you like the flavor of it it goes nicely in this sauce.
Eggplant with Spicy Sauce
SERVES 2 - 4
Meant to be eaten cold, this Sichuan dish, like much of the cooking of that northern province, is quite spicy.
4 leaves napa cabbage
3 Asian eggplants, trimmed, cut crosswise into thirds, then quartered
lengthwise
1 scallion, trimmed
1/2''-thick slice ginger, peeled and minced
3 cloves garlic, peeled and minced
1 tbsp. Japanese soy sauce
1 tsp. Chinese black vinegar
1 tsp. Japanese rice vinegar
Pinch sugar
1 tsp. Red Chile Oil, or more to taste
1 1/2 tsp. Asian sesame oil
1. Line a steamer basket or collander with cabbage leaves and set over a pot of boiling water over high heat. Arrange eggplant in a single layer on cabbage, cover, and steam until eggplant is slightly wilted and just tender, with flesh a downy white and skin still mostly purple with a few brown spots, 4-6 minutes. Remove eggplant from steamer and set aside to cool. Discard cabbage leaves.
2. Meanwhile, slice green part of scallion into medium rings and set aside, then mince white part and put in a medium bowl. Add ginger and garlic, then whisk in soy sauce, black vinegar, rice vinegar, sugar, red chile oil, and sesame oil. Add eggplant and toss to mix well. Transfer to a serving platter and garnish with scallion greens.
Ratings & Reviews (1)
Eggplant with Spicy Sauce
Reviewed by hayd215 on
.
I don't buy a whole napa cabbage just to do this. I use my bamboo steamer basket and the eggplant steams just as nicely and doesn't seem to differ much in flavor (slight slight difference). Also- I decided not to buy a whole bottle of the black vinegar- and instead i add a little extra rice wine vinegar. I also like to add a litle shao xing cooking wine- if you like the flavor of it it goes nicely in this sauce.
Rating: 5
