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Hunan
Sichuan
Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
Char Siu Chicken
By
CHRIS SHEPHERD
Stir-Fried Pork with Leeks
By
PAN SUEFEN
Kung Pao Chicken
By
SAVEUR EDITORS
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
Lazi Chicken Wings
By
JING GAO
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Strange-Flavor Mixed Nuts
By
JING GAO
Smashed Cucumber Salad with Yuba
By
JING GAO
Chao Niangao (Stir-Fried Rice Cakes)
By
SAVEUR EDITORS
Egg Foo Young
By
SAVEUR EDITORS
Teh Halia (Ginger Milk Tea)
By
CHRISTOPHER TAN
Mapo Tofu
By
SAVEUR EDITORS
Snow-Skin Mooncakes with Mung Bean Filling
By
MEGAN ZHANG
Soy Pickled Tomatoes with Silken Tofu
By
HETTY MCKINNON
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
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