Ginger Teriyaki Glaze
PacifiKool Hawaiian Ginger Syrup gives a spicy, sweet flavor to this glaze, which is perfect for grilled or broiled chicken, pork chops, and shrimp.
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Credit: André Baranowski
1 tbsp. cornstarch
1 tsp. peanut oil
2 cloves garlic, finely chopped
5 tbsp. soy sauce
4 tbsp. ginger syrup
2 tbsp. pineapple juice
1. Combine the cornstarch with 1 tbsp. water; set aside. Heat the oil in a 1-qt. saucepan over medium heat. Add the garlic and cook, stirring, until soft, about 1 minute. Add the soy sauce, ginger syrup, pineapple juice, and 1⁄3 cup water. Bring to a boil, stir in the reserved cornstarch mixture, and boil until syrupy, about 1 minute.
MAKES ABOUT 1 CUP
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