Sep 14, 2011

Hot Coconut Milk Punch

Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.

Credit: Todd Coleman

MAKES 1 COCKTAIL

INGREDIENTS

¾ cup milk
¼ cup coconut milk
1 tbsp. light brown sugar
1½ tsp. vanilla extract
2 oz. bourbon, like Pritchard's
Grated nutmeg, to garnish

INSTRUCTIONS

Heat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg.