Sep 14, 2011 Hot Coconut Milk Punch Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion. Beverages Whiskey & Bourbon Christmas Cocktail Party Thanksgiving Fall Winter Easy Recipes Holiday Louisiana Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 COCKTAILINGREDIENTS¾ cup milk¼ cup coconut milk1 tbsp. light brown sugar1½ tsp. vanilla extract2 oz. bourbon, like Pritchard'sGrated nutmeg, to garnishINSTRUCTIONSHeat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg. Save Recipe Print Email This article was first published in Saveur in Issue #141 Subscribe now More from Saveur.com Make-Ahead Thanksgiving Recipes 20 Ways to Use Lemon Pork Loin Recipes Classic Drinks from New Orleans Cocktails for Fall Related Links Recipes The Hurricane Club's #77 Whiskey Sour White Whiskey Punch Mint Julep Seelbach Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?