Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Season & Occasion
›
Holidays
Christmas
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Bourbon Milk Punch
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rotkohl (Braised Red Cabbage with Bacon)
By
SAVEUR EDITORS
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
ADVERTISEMENT
AD
AD
Italian Rainbow Cookies
By
DANA BOWEN
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Bourbon Balls
By
SHANE MITCHELL
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
1
2
3
4
5
…
32
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe