Kafta (Lebanese Beef Kebabs) Recipe | SAVEUR

Kafta (Lebanese Beef Kebabs)

This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). This recipe first appeared in our May 2011 issue, with the article The World of Satay.

Kafta (Lebanese Beef Kebabs)
This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011).
makes 22 Skewers

Ingredients

8 oz. ground beef chuck
2 tbsp. finely chopped parsley
2 tbsp. finely chopped sun-dried tomatoes
2 tbsp. Aleppo pepper
14 tsp. ground allspice
34 tsp. dried mint
12 tsp. ground cumin
12 tsp. ground coriander
14 tsp. ground cinnamon
12 medium yellow onion, grated, drained in a strainer
Kosher salt and freshly ground black pepper, to taste

Instructions

Build a hot charcoal fire in a grill. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.

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