Prosciutto, Chile, and Onion Pizza

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Spicy, salty with just the right amount of earthy sweet, this homemade pizza makes for a perfect appetizer. Pizza Dough
Source: Saveur
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Prosciutto, Chile, and Onion Pizza View Gallery Photo: Andre Baranowski

1⁄4 cup Melted Onions
1 fresno chile, thinly sliced
4 thin slices prosciutto
Grated grana padano cheese

1. Make pizza dough according to instructions.

2. Spread melted onions and chiles over dough.

3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

4. After baking, drape prosciutto over top and sprinkle with cheese.

4. Transfer pizza to a board; slice and serve.

MAKES 1 12" PIZZA

This article was first published in Saveur in Issue #115