1. In a bowl, stir together one 1⁄4-oz. package active dry yeast, 1 tsp. honey, and 1⁄4 cup water that's been heated to 115˚. Let sit until foamy, about 10 minutes. Put 3 cups flour into a bowl; form a well in center. Pour in yeast mixture, 3⁄4 cup warm beer, 1 tbsp. extra-virgin olive oil, and 1 tsp. kosher salt. Stir with a wooden spoon to form a coarse mass.