Oct 28, 2012
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Rock & Rye & Rum Punch

This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial. This recipe first appeared in our November 2012 issue along with Kara Newman's story Good Medicine.
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Rock & Rye & Rum Punch Enlarge Image Credit: Anna Stockwell
MAKES 1 COCKTAIL

INGREDIENTS

2 oz. hibiscus tea, such as The Republic of Tea
1½ oz. Rock and Rye cordial
½ oz. aged rum, such as Flor de Cana 7 Year Old Rum
½ oz. fresh lime juice
1 slice orange, to garnish
1 brandied cherry, to garnish

INSTRUCTIONS

Stir together tea, Rock and Rye, rum, and juice in an old-fashioned glass. Add ice, and garnish with orange slice and brandied cherry.
Rock & Rye & Rum Punch

This article was first published in Saveur in Issue #151

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