Jan 29, 2008

Skewered Shrimp

Credit: Brian Doben

Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.

6 rosemary branches
4 large shell-on shrimp
olive oil
salt

1. Soak 6 rosemary branches in water for 4 hours. Strip off most of the leaves, leaving about 2" of leaves at tip.

2. Skewer 4 large shell-on shrimp on each branch, brush with olive oil, season with salt, and grill over a hot fire 3–5 minutes per side.

This article was first published in Saveur in Issue #49

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Ratings & Reviews (1)

by cameronmsmith on 2010-09-02

Careful. Four shrimp called for in the ingredients list does not equal four shrimp on EACH of SIX rosemary branches! Another non-proofread recipe out here for us to discover!

Skewered Shrimp Reviewed by cameronmsmith on Jan 6. Careful. Four shrimp called for in the ingredients list does not equal four shrimp on EACH of SIX rosemary branches! Another non-proofread recipe out here for us to discover! Rating: 4