Careful. Four shrimp called for in the ingredients list does not equal four shrimp on EACH of SIX rosemary branches! Another non-proofread recipe out here for us to discover!
Skewered Shrimp
Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.
Credit: Brian Doben
INGREDIENTS:
6 rosemary branches4 large shell-on shrimp
olive oil
salt
INSTRUCTIONS:
1. Soak 6 rosemary branches in water for 4 hours. Strip off most of the leaves, leaving about 2" of leaves at tip.2. Skewer 4 large shell-on shrimp on each branch, brush with olive oil, season with salt, and grill over a hot fire 3–5 minutes per side.
