Fish & Seafood

 

Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

By Benjamin Kemper

 /  Sep 29, 2022

 

Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

By Eduardo Ríos

 /  Sep 22, 2022

 

Coconut Fried Shrimp Tacos

By Kat Craddock

 /  Sep 22, 2022

 

7 Great Ways to Grill Fish

By SAVEUR Editors

 /  Sep 2, 2022

 

Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

By Benjamin Kemper

 /  Aug 31, 2022

 

Clams in Sherry Sauce (Almejas a la Gaditana)

By Alexander Lobrano

 /  Aug 30, 2022

 

Salmon Teriyaki

By SAVEUR Editors

 /  Aug 24, 2022

 

Summer Salmon with Blackberry-Wine Sauce

By Leah Koenig

 /  Aug 22, 2022

 

How to Clean a Soft Shell Crab

By Naomi Tomky

 /  Aug 19, 2022

 

Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

By Benjamin Kemper

 /  Aug 17, 2022

 

12 Fresh and Flavorful Raw Fish Recipes From Around the Globe

By SAVEUR Editors

 /  Aug 16, 2022

 

In Defense of Poaching Fish

By Naomi Tomky

 /  Aug 12, 2022

 

Retro Tuna Tartare with Avocado and Sesame

By Kat Craddock

 /  Aug 11, 2022

 

Our Absolute Best Shrimp Recipes

By SAVEUR Editors

 /  Aug 10, 2022

 

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR Editors

 /  Aug 5, 2022

 

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By Benjamin Kemper

 /  Aug 3, 2022