Fish & Seafood

Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Fish Tacos With Herb Salad and Quick-Pickled Onions

Fish Tacos With Herb Salad and Quick-Pickled Onions

By FATIMA KHAWAJA
Rhode Island Clam Chowder

Rhode Island Clam Chowder

By KAT CRADDOCK
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

By JESSICA B. HARRIS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Skillet Salmon

Skillet Salmon with Sunchokes, Radicchio, and Curry Butter

By CHRISTOPHER HAATUFT

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe