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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Pastéis de Bacalhau (Cod Cakes)
By
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Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Clams Casino
By
SAVEUR EDITORS
Crab Louie
By
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Rosé Tteokbokki with Crab
By
JIA H. JUNG
Ackee and Saltfish
By
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Miso-Glazed Salmon
By
KATHLEEN BRENNAN
Portuguese Seafood Stew
By
BROOKE DOJNY
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Sole à la Grenobloise
By
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Rhode Island Stuffies
By
KAT CRADDOCK
Tuna Crudo with Chamomile Oil, Cucumber Salad, and Pea Shoots
By
MOLLY LEVINE
Som Tum Mamuang (Green Mango Salad)
By
SAVEUR EDITORS
Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Sardine Bánh Mì
By
SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Lowcountry Brown Oyster Stew
By
AMETHYST GANAWAY
Leche de Tigre
By
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Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
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Old-School Gefilte Fish
By
ANYA VON BREMZEN
Classic Gildas
By
ELLEN FORT
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Tuna Melt Sandwich
By
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