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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Blue-Ribbon Dungeness Crab Cakes
By
LYNN DERRICK AND JANELLE WEAVER
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Rhode Island Clam Cakes
By
KAT CRADDOCK
Skillet Salmon with Sunchokes, Radicchio, and Curry Butter
By
CHRISTOPHER HAATUFT
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
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Gullah Conch Stew
By
CHARLOTTE JENKINS
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Orecchiette with Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
Brindisi Seafood Stew
By
ERNESTO PALMA
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Cajun Seafood Boil
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Tuna Poke
By
SAM CHOY
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Shallot-Roasted Lobster
By
JEREMY LEE
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