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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Salmon
+2 More...
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
FATIMA KHAWAJA
Rhode Island Clam Chowder
By
KAT CRADDOCK
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
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Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Everything Potato Galette with Lox and Crème Fraîche
By
SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes
By
LYNN DERRICK AND JANELLE WEAVER
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Rhode Island Clam Cakes
By
KAT CRADDOCK
Skillet Salmon with Sunchokes, Radicchio, and Curry Butter
By
CHRISTOPHER HAATUFT
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