Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Recipe | SAVEUR

Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)

Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple.

Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
These fresh strawberry and cream popsicles are just one of the hundreds of flavors of paleta that you'll find all over Mexico.
makes four ice pops

Ingredients

13 cup sugar
14 cup heavy cream
1 tbsp. fresh lemon juice

Instructions

Purée strawberries in a blender. Set a fine strainer over a bowl; strain strawberry purée, discarding solids. Whisk in sugar, heavy cream, and lemon juice until sugar dissolves. Pour strawberry mixture into four 3–oz. ice-pop molds.
Transfer molds to the freezer and freeze until slushy, about 1 hour. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more. To release ice pops from molds, run the bottom of the molds briefly under warm water.

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