By far the easist way to hull a strwberry is to tak a drinking straw and poke it through the bottom and out the leaf end. No knives and it works perfect everytime!
How to Hull a Strawberry
With beautiful, juicy strawberries currently dominating the markets, they're all we really want to eat right now. The berries' leafy tops are a convenient handle for eating out of hand, but for most other uses they just get in the way. Sure, you could chop the tops off, but you lose what's often the sweetest part of the berry. SAVEUR associate food editor Ben Mims to the rescue! In the latest installment of Ask the Test Kitchen, see how his super-easy hulling technique produces perfectly leafless strawberries with a minimum of waste.
