Oct 20, 2013 Cranberry-Walnut Relish Raw cranberries and earthy walnuts are transformed into a tart, fresh condiment for turkey. This recipe, developed by chef Mary Sue Milliken, first appeared in our November 2013 issue with the story State of Grace. Condiments and Sauces cranberries Walnuts Orange American Classic Christmas Thanksgiving Fall Winter Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Farideh Sadeghin MAKES ABOUT 2½ cups Ingredients ½ cup sugar ½ cup walnut halves, lightly toasted ¼ tsp. kosher salt 1 (12-oz.) bag fresh cranberries 1 large orange, zested, then peeled and thinly sliced, seeds removed Instructions Pulse all ingredients in a food processor until almost smooth; chill until ready to serve. Save Recipe Print Email This article was first published in Saveur in Issue #160 Subscribe now More from Saveur.com Chicken Wing Recipes 20 Ways to Use Lemon Sweet Citrus Desserts Root Vegetables Fresh Lobster Recipes Related Links Recipes Tomato Pudding Reinforced Turkey Stock Pear and Ginger Pie with Streusel Topping Border Grill Bloody Mary Sweet Noodle Kugel Crème Fraîche Mashed Potatoes Sweet and Sour Red Cabbage Roasted Onion and Chestnut Compote Sautéed Green Beans with Pickled Shallots Roast Turkey with Celery-Root Stuffing and Giblet Gravy Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds Articles State of Grace Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?