Su Jung Kwa (Rye-Spiked Cinnamon Tea)
Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as an after-dinner drink or dessert. Chef Hooni Kim serves a chilled cocktail version at his New York restaurant Danji that gets a smoky kick from rye whiskey. Date jujubes, also known as red dates, Chinese dates, or Korean dates, are commonly used in Korean cuisine for their natural sweetness and purported medicinal properties. Both jujubes and dried persimmons can be found online and in most Korean and Chinese grocery stores.