PHOTOGRAPHYH BY LAURA SANTRecipesButterscotch RecipesSweet and buttery, butterscotch is divine in desserts. By SAVEUR EditorsPublished on March 18, 2019Crunchy cracked caramel balances a smooth butterscotch custard filling in this simple, satisfying tart. Get the recipe for Butterscotch Tart with Cracked Caramel »Pastry chef Tracy Obolsky of Manhattan's North End Grill gave us this recipe for super-simple homemade butterscotch sauce. Get the recipe for Butterscotch Sauce »This grown up frozen treat pairs bourbon-laced custard with pockets of dense butterscotch. Get the recipe for Bourbon-Butterscotch Ice Cream »In 2007, chef Nancy Silverton put an Italian spin on this dessert, calling it a "budino" and topping it with caramel sauce and fleur de sel. Call it what you will, it is still, at its core, everything we've always loved about butterscotch pudding. Get the recipe for Butterscotch Pudding »Keep ReadingOur Favorite Polish Recipes of All TimeBy SAVEUR EDITORSKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHSee AllContinue to Next StoryADVERTISEMENTADAD