Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
›
Starch
Rice
Oyakodon (Chicken and Egg Rice Bowl)
By
SYLVAN MISHIMA BRACKETT
Chao Niangao (Stir-Fried Rice Cakes)
By
SAVEUR EDITORS
Rice and Peas
By
SARAH THOMPSON
Around the World in 10 Rice Puddings
By
MEGAN ZHANG
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Natto Gohan
By
MEGAN ZHANG
Chagayu (Tea Porridge)
By
YASUNORI IWATA
Strawberry Risotto
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Fany Gerson’s Horchata Paletas
By
FANY GERSON
Old-School Pad Gaprao
By
PAILIN CHONGCHITNANT
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Georgian Funeral Rice
By
BENJAMIN KEMPER
Avgolemono
By
DIANE KOCHILAS
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Stir-Fried Swiss Chard with Crispy Rice
By
FATIMA KHAWAJA
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Thatte Idli with Podi
By
SONAL VED
Congee
By
SAVEUR EDITORS
Rose Petal Rice Pudding
By
SHAHPAR KHALEDI
Gullah Red Rice
By
SCOTTY SCOTT
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe