Rice

    arancini with ragu

    Parmesan Arancini with Pork and Veal Ragù

    By SAM BROWN
    Koshari (Egyptian Lentils, Pasta, and Rice)

    Koshari (Egyptian Lentils, Pasta, and Rice)

    By MICHAEL MINA
    Sinangag (Crispy Garlic Rice)

    Sinangag (Crispy Garlic Rice)

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Risotto alla Milanese

    Risotto alla Milanese

    By MARC VETRI
    Inarizushi (Rice-Filled Tofu Pockets)

    Inarizushi (Rice-Filled Tofu Pockets)

    By MASAHIRO KONDO
    Sencha Ohitashi

    Leftover Green Tea Leaf Salad

    By JUNICHI UEKUBO
    Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    By SYLVAN MISHIMA BRACKETT
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Rice and Peas

    Rice and Peas

    By SARAH THOMPSON
    Rose Petal Rice Pudding

    Around the World in 10 Rice Puddings

    By MEGAN ZHANG
    Roasted Mango Sombi

    Sombi (Senegalese Coconut Rice Pudding)

    By PIERRE THIAM
    Natto Gotan

    Natto Gohan

    By MEGAN ZHANG
    Chagayu (Tea Porridge)

    Chagayu (Tea Porridge)

    By YASUNORI IWATA
    Strawberry Risotto

    Strawberry Risotto

    By SAVEUR EDITORS
    Leftover Laab

    Leftover Anything Laab

    By PAILIN CHONGCHITNANT
    Horchata Paletas

    Horchata Paletas

    By FANY GERSON
    Old-School Pad Gaprao

    Old-School Pad Gaprao

    By PAILIN CHONGCHITNANT
    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Chicken Rice Vermicelli Soup

    Chicken and Rice Vermicelli Soup

    By CORINNE TRANG
    Shila Plavi RECIPE

    Georgian Funeral Rice

    By BENJAMIN KEMPER

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe