After long days of making pastries and rich foods in the SAVEUR test kitchen, our team craves lunches that are bright, flavorful, and not too heavy. This winter salad, put together by intern Farideh Sadeghin, combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta.
An elegant, impressive-looking Thanksgiving table doesn't have to be an impossible undertaking. These dishes are all deceptive in their simplicity: Elaborate-looking pommes duchesses, decadent creamed onion gratin, herb butter-brushed turkey, citrusy punch, and more. See the menu » This Thanksgiving, convince your family and friends that you are capable of miracles as you bring out a gorgeous meal with ease and calm.
Whether lending its floral sweetness to ice cream and cakes, or brightening a rich savory dish like Moroccan braised lamb or green bean and radish salad, honey is a brilliantly versatile ingredient. Here, our 30 favorite ways to use this invaluable golden syrup.
Luscious figs are a succulent, versatile, but sometimes forgotten summer treasure. Our 12-recipe collection covers the entire meal, from an appetizer of prosciutto rolls to a dessert of fig and almond cake.