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Salads
Shaved Radish Salad with Sunflower Seeds and Ricotta Salata
By
FATIMA KHAWAJA
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Raw Artichoke Salad with Parmesan and Mint
By
SAVEUR EDITORS
If You Ever Wondered What Summer Tastes Like, Try These Grilled Salads
By
SAVEUR EDITORS
Burmese Tea Leaf Salad
By
SAW NAING
Cilantro Salad with Olives, Avocado, and Limes
By
RAWIA BISHARA
Cucumber Pepper Slaw
By
JAMES ROPER
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
By
SAVEUR EDITORS
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Summer Panzanella
By
SAVEUR EDITORS
Charred Cabbage Slaw
By
CHRIS SHEPHERD
Cucumber and Corn Salad with Pomegranate and Poppy Seeds
By
SAVEUR EDITORS
Tomato-Cucumber Salad with Fennel Dressing
By
ELI SUSSMAN
Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
By
ANNA WATSON CARL
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
This Winter Citrus Salad Shines Like a Thousand Suns
By
JOSH COHEN
Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish
By
JOSH COHEN
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