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Salads
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac
By
FATIMA KHAWAJA
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
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Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff
By
JESS DAMUCK
Jess Damuck’s Caesar Salad Pizza
By
JESS DAMUCK
How to Make a Salad—Mindfully
By
JESS DAMUCK
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
The Story Behind 2022’s Most Viral Salad
By
CAITLIN GUNTHER
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Grilled Corn Salad with Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
12 Green Salads That Are Anything But Boring
By
SAVEUR EDITORS
8 Perfect Potato Salad Recipes for the Fourth of July
By
SAVEUR EDITORS
German Potato Salad
By
JAMES BEARD
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