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European
Eastern European Russian
Lidnivikis
By
JENN LOUIS
Borůvkový Koláč (Blueberry-Poppy Seed Squares)
By
SAVEUR EDITORS
Old-School Gefilte Fish
By
ANYA VON BREMZEN
Vegetarian Borscht
By
SAVEUR EDITORS
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
By
BENJAMIN KEMPER
This Spicy Vegan Stew Is the Sleeper Hit of Georgian Cuisine
By
BENJAMIN KEMPER
Zabar’s Latkes
By
LORI ZABAR
Rhubarb Passover Chremsel with Beet Preserves
By
ELLEN GRAY
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Edith’s Matzo Ball Soup
By
ELYSSA HELLER
Varenyky
By
LARISA FRUMKIN
Farmers’ Cheese with Onion and Pumpkin Seed Oil
By
SAVEUR EDITORS
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Latkes with Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Tavë me Presh (Albanian Lamb and Vegetable Stew)
Blini
By
SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote
By
SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
By
SAVEUR EDITORS
Hungarian Goulash
By
SAVEUR EDITORS
Fatty Bacon and Onion Buns
Cucumber and Radish Salad with Fresh Cheese
Fermented Carrot Borscht with Ginger and Turmeric
Red Ajika
By
CARLA CAPALBO
Spicy Ribs (Tskhare Neknebi)
By
CARLA CAPALBO
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
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