Classic Mardi Gras Recipes

Laissez les bons temps rouler in time for Mardi Gras with our jambalaya, crawfish pie, gumbo, shrimp and grits, bread pudding, and other classic Cajun recipes.

Credit: Penny De Los Santos

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Grillades and Grits

Tender veal medallions blend perfectly into tomato-sauced grits in this old Creole classic.

See the recipe for Grillades and Grits »

Comments (5)

by JOEBETTYJACKSON@GVTC.COM on 2013-02-09

PLEASE fix this proram so that when you save or print a recipe and hit the back key it does't go back to the beginnig of the list instead of to the last recipe you were viewing.
Thanks

by CHARLIS on 2013-02-09

I would like the same thing, but until they change things you could try my way of dealing with it. Right-click on the recipe link and choose "open in new tab" [or however your browser says it]. After you have viewed the recipe in the new tab, close that tab and you'll be back at your spot in the gallery.

by CUBELLS on 2013-02-10

Used lobster tails cut crosswise into 2" pieces.

by JAN1112J@SWBELL.NET on 2013-03-12

YES YES YES!!! Please fix the issue discussed below with the back button taking you ALL the way back to the first recipe instead of the last you were viewing!!! PLEASE PLEASE PLEASE! So aggravating.

by JAN1112J@SWBELL.NET on 2013-03-12

And while I'm complaining, PLEASE GET RID OF THE POP-OVER ADS!!!