Eye-Opener Recipes
Credit: James Oseland
|
Feta Tart (Alevropita)The addictive alevropita from our Greece issue took me by surprise. I didn't think it would be anything special since it was just a plain egg and flour batter dotted with feta cheese. But it's so thin that when it's baked in the 500° oven, it becomes this deep-golden caramelized cracker. Along with the salty feta, it overwhelms me with a desire to eat the entire pan ... and I did just that after one test. So good! — Ben Mims, Associate Food EditorSee the recipe for Alevropita » Back to SAVEUR Editors' Most Eye-Opening Recipe Experiences » |
Delightful work, bravo! With a single exception (Ribs) every one is a surprise...had not even thought of such a dish (well...the pie of course, but not with this ingredient list). And what rational choices they are. These can actually be made at home...another huge plus.
I could go on, and on...and onnnnnnnnnnnnn....
No need...just say thanks for something that's a wonderful addition to my foodie hobby life...
Mike Rega