Latvian Recipes - Photo Gallery - Photo 1 | SAVEUR.com

Bacon Turnovers, Layered Herring Salad, Cranberry Mousse and more recipes inspired by Gabriella Gershenson's story Riga Revisited, about the enduring culinary traditions in her family's hometown in Latvia.

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Comments (4)

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Or you can pour more cranberry juice over it instead of milk/cream.
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Selyodka Pod Shuboy (Layered Herring Salad)

What language is that?? Certainly NOT Latvian!!
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Russian!!! As far as I remember myself, it has always been considered a Russian dish even though it is cooked in many former Soviet countries
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I find it offensive to include russian recipes as if they were Latvian.
The never will be.

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