The pressure cooker I use is the Cuisinart electric pressure cooker for every day use. I am sure it's not ideal to can and do industrial sized projects, but for a warm, quick, wholesome meal after work, this pressure cooker is perfect. No worrying about little explosions nor damaging my glass top stove, I love this appliance. It's perfect and fits well in the kitchen.
Credit: Max Iattoni
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1. Heat 4 tbsp. grapeseed or canola oil in a 6-qt. pressure cooker over medium high heat. Working in batches, add 1/2 lbs. chicken wings and cook, turning once, until browned. Transfer chicken wings to a bowl. (You can also substitute the carcass of a roasted turkey or chicken.)
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