Chicken

    Provençal Stuffed Tomatoes

    Provençal Stuffed Tomatoes

    By KAT CRADDOCK
    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    By AMORNSRI DOMRONGCHAI
    Roast Chicken With Apricots and Currants

    Roast Chicken With Apricots and Currants

    By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
    Arroz Con Pollo

    Arroz Con Pollo

    By KIERA WRIGHT-RUIZ
    Coq au Vin

    Coq au Vin

    By SAVEUR EDITORS
    Pitu Caleya (Brandy-Braised Chicken with Peas)

    Pitu Caleya (Brandy-Braised Chicken With Peas)

    By TERESA CAMACHO
    Blackened Chicken With Goat Cheese Grits

    Blackened Chicken With Goat Cheese Grits

    By RYAN MCCARTHY
    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By NANCY MATSUMOTO
    Chicken Normandy

    Chicken Normandy

    By JODY EDDY
    Feta-Brined Roast Chicken

    Feta-Brined Roast Chicken

    By MICHAEL MINA
    Chicken Tocino

    Chicken Tocino

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Roast Chicken with Roth Grand Cru Stuffing

    Roast Chicken with Roth Grand Cru Stuffing

    By CLARE MALFITANO
    Budín Azteca (Layered Tortilla Casserole)

    Budín Azteca (Layered Tortilla Casserole)

    By RODMAN PRIMACK AND RUDY WEISSENBERG
    Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

    Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

    By VÍCTOR SIMARRA REYES
    Colombian Stewed Chicken with Achiote and Yam

    Colombian Stewed Chicken with Achiote and Yam

    By VÍCTOR SIMARRA REYES
    Creole Coconut Chicken

    Creole Coconut Chicken

    By VÍCTOR SIMARRA REYES

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe