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Protein
Chicken
Feta-Brined Roast Chicken
By
MICHAEL MINA
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
Budín Azteca (Layered Tortilla Casserole)
By
RODMAN PRIMACK AND RUDY WEISSENBERG
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Colombian Stewed Chicken with Achiote and Yam
By
VÍCTOR SIMARRA REYES
Creole Coconut Chicken
By
VÍCTOR SIMARRA REYES
Grilled Chicken Tikka
By
MEHERWAN IRANI
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Chicken and Tomato Salad with Spicy Vinaigrette
By
SARA KRAMER AND SARAH HYMANSON
Char Siu Chicken
By
CHRIS SHEPHERD
Blueberry Barbecue Chicken
By
VIVIAN HOWARD
Kung Pao Chicken
By
SAVEUR EDITORS
Sopa de Gallina (Salvadoran Chicken Soup)
By
KARLA TATIANA VASQUEZ
Hong Shao Ji Tui (Red-Braised Chicken Legs)
By
GARY YEUNG
Creamy Gochujang Chicken Noodles
By
GARY YEUNG
Thai Fried Chicken
By
AUSTIN BUSH
Oyakodon (Chicken and Egg Rice Bowl)
By
SYLVAN MISHIMA BRACKETT
Teba No Karaage (Fried Chicken Wings)
By
SYLVAN MISHIMA BRACKETT
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Chicken Divan
By
SAVEUR EDITORS
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