All of these worldly salmon recipes are so tempting! Time to try some new recipes :)
Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets from India, and more, here are 15 of our favorite preparations from around the globe.
Credit: Todd Coleman
|
GravadlaxSWEDENClassic cured salmon is served with a bright mustard-honey sauce in this recipe adapted from Jake Tilson's In At The Deep End. Flavored with pepper, cloves, and dill, the fish requires at least 5 days to cure, so be sure to plan ahead. Use the best-quality salmon you can find. See the recipe for Gravadlax » |
Comments (1)
