Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

In the Ireland of old, fish and shellfish, especially the latter, were so inexpensive that they were often considered the food of the poor. In the 18th century, posted notices advertised you could get a beer for twopence and salmon and lobster for nothing. Get the recipe for Smoked Salmon with Pickled Chanterelles »Melanie Acevedo

In the Ireland of old, fish and shellfish, especially the latter, were so inexpensive that they were often considered the food of the poor. In the 18th century, posted notices advertised you could get a beer for twopence and salmon and lobster for nothing.