Culture
A World of Donuts
Fried dough is a universal delight, and around the world, it comes in all shapes and guises, be it round or oblong, raised or flat, cooked in oil or simmered in ghee, filled with just about anything or simply dough through and through.
Bomboloni
Jalebi
Sufganiya
Youtiao
Balushahi
Oliebollen
Tulumba
Churros
Chal Ke Bahang
An
Loukoumades
Jin Deui
Koeksisters
Shahi Tukra
Persians
Beignets
Buñuelos
Buñuelos
Pets de Nonnes
Sfenj
Bolas de Fraile con Dulce Leche
Sel Roti
Struffoli
Chal
Kkwabaegi
Zeppole
Faschingskrapfen
Sopaipillas
Sonhos
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