Gulab Jamun (Cardamom Syrup-Soaked Donuts)

The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours.

What You Will Need

Gulab Jamun Cardamom Syrup-Soaked Donuts

Gulab Jamun (Cardamom Syrup-Soaked Donuts)

Khoya, a rich curd made by reducing milk for several hours, forms the base for these syrup-soaked confections.Todd Coleman