The Kyocera Slicer is a beautifully simple mandoline
Tools & Products
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In our quest to fry the perfect donut, the SAVEUR test kitchen discovered some tools and tips for making the process easier. Here are our six favorite tools for making all kinds of donuts.
If you don't have a scale for measuring bread flour, this easy tip will help you convert to cups.
We're forever scouring thrift stores and yard sales for Griswold pans: skillets in dozens of shapes and sizes; cake molds resembling lambs and rabbits; pans designed for heart-shaped muffins.
Nine environmentally friendly ways to pack a sandwich.
From a Glestain Santoku knife to a Le Creuset French Oven, 9 kitchen pieces that are worth the price.
Here are a few great sandwich tools with photos, like the Lodge Logic Cast Iron Grill Press and the Wüsthof Tomato Knife.
16 kitchen tools and books featured in the 2011 Chef's Edition of the SAVEUR 100. Famous Chefs recommend their favorite kitchen tools and books.
The Big Green Egg is a grill with a cult following.
African market images from a bygone era.
Reusable shopping bags from around the globe.
Refrigerators have profoundly shaped the way we cook and eat.
Beyond putting butter in the butter compartment, vegetables in the crisper, and ketchup and mustard in the door, most of us don’t think much about what goes where in the fridge.
Nine essential tools, from woks to cleavers.