My hulking KitchenAid standing mixer was in semi-retirement until recently: when I took the BeaterBlade for a whirl, I quickly decided that my 20-pound monster-mixer was now worth hoisting out of the cupboard. Continue...
Source:
Saveur
Current Issue
Sites We Love
- New York Times (71)
- Serious Eats (39)
- Epicurious (35)
- Smitten Kitchen (35)
- Chow (32)
- Los Angeles Times (29)
- The Kitchn (21)
- David Lebovitz (18)
- Martha Stewart (17)
- Simply Recipes (17)
- Food Network (16)
- Gridskipper (16)
- Orangette (16)
- NPR (15)
- Washington Post (14)
Tools & Products
I used to wear cross-country ski goggles when frying doughnuts to keep the oily smoke out of my eyes. This was a source of much amusement to my friends, but now cooks all over America are doing pretty much the same with RSVP’s onion goggles. Continue...
Source:
Saveur
Lightweight but strong, this supersharp knife can handle just about anything.
Source:
Saveur
For many home cooks, these cutting boards are cherished pieces of furniture.
Source:
Saveur
Strong, sheer, and absorbent, these towels are useful in any kitchen.
Source:
Saveur
Common in many parts of Asia, these metal containers heat food, store leftovers, and more.
Source:
Saveur
For one cook, there’s nothing like a wood-handled, long-tined turning fork.
Source:
Saveur
I can’t help but think of Grandpa Munster when I wield my new Emsa Perfect Beaker Measuring Cup. This cone-shaped gadget, made of lightweight but sturdy plastic, measures in cups, ounces, tablespoons, teaspoons, milliliters and cubic centimeters, and pints. Continue...
Source:
Saveur
Don't waste your time scraping stuck cookies from baking sheets. Remedy this by using this reusable liner.
Source:
Chefs
Celebrate the season with these Hanukkah-inspired cookie cutters.
Source:
Amazon
