Tools & Products

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Slice of a Lifetime
The Kyocera Slicer is a beautifully simple mandoline
6 Tools for Making Donuts
In our quest to fry the perfect donut, the SAVEUR test kitchen discovered some tools and tips for making the process easier. Here are our six favorite tools for making all kinds of donuts.
Tipping the Scales: How To Measure Flour
If you don't have a scale for measuring bread flour, this easy tip will help you convert to cups.
Griswold Cast Iron
We're forever scouring thrift stores and yard sales for Griswold pans: skillets in dozens of shapes and sizes; cake molds resembling lambs and rabbits; pans designed for heart-shaped muffins.
Our Favorite Reusable Sandwich Containers
Nine environmentally friendly ways to pack a sandwich.
Glestain Santoku
From a Glestain Santoku knife to a Le Creuset French Oven, 9 kitchen pieces that are worth the price.
Sandwich cage
Here are a few great sandwich tools with photos, like the Lodge Logic Cast Iron Grill Press and the Wüsthof Tomato Knife.

The SAVEUR 100: Tools & Books
16 kitchen tools and books featured in the 2011 Chef's Edition of the SAVEUR 100. Famous Chefs recommend their favorite kitchen tools and books.
Incredible Egg
The Big Green Egg is a grill with a cult following.
SAVEUR Selects: Cleaver
I love the utility of the Chinese cleaver: it’s like a big man on the baseball roster who can hit for power, steal bases, and play defense, all while playing at the league's minimum salary.Continue...
Cherished Souvenirs
African market images from a bygone era.
Hold Everything
Reusable shopping bags from around the globe.
The Big Chill
Refrigerators have profoundly shaped the way we cook and eat.
Know Your Fridge
Beyond putting butter in the butter compartment, vegetables in the crisper, and ketchup and mustard in the door, most of us don’t think much about what goes where in the fridge.
Stir-Fry Tools
Nine essential tools, from woks to cleavers.