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31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
Nov 28, 2021 7:00 PM
Featured in Cookbooks
May 13, 2022
Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch
Vegetables don’t have to be savory.
Apr 22, 2022
Jacques Pépin Is the Teacher and His Ultimate Apprentice is America
And his work is far from done.
Apr 21, 2022
For Chef Romy Gill, the Allure of Kashmir’s Cuisine Was Worth the Epic Journey
“Great things never come from staying in your comfort zone.”
Apr 15, 2022
This Matriarch of Gullah Geechee Food Has Been Cooking Farm-To-Table For Decades
Her food honors the connection between people and the land.
Feb 01, 2022
Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking
Her cookbook is an ode to the buns, baos, and bings of her childhood.
Nov 03, 2021
These 11 Wild Game Cookbooks Will Teach You How To Prep Venison, Boar, and More
Welcome to outdoor adventure meets cooking know-how.
Apr 13, 2021
This 1990s Cooking Bible is as Relevant as Ever
Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."
Mar 28, 2021
The SAVEUR Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Jan 28, 2021
SAVEUR: The New Classics Cookbook
Bring a world of authentic, traditional flavors into your home kitchen.
Nov 30, 2020
Our 20 Favorite Cookbooks to Gift This Year
Books for eaters! Books for drinkers! Books for travelers! Books for everyone! We’ve got 20 for 2020, for everyone on your list.