The name translates as bread with tomato, and that's basically all it is. But what a combination!
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Saveur
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Foods
Giving thanks to the men and women who provide students with good, hot, nourishing meals as they learn to live away from home for the first time.
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Saveur
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year’s roundup is richer, tastier—and bigger—than ever.
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Saveur
One of the most influential chefs of the past century visits the SAVEUR offices.
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Saveur
You haven’t had a real doughnut until you’ve had one from this shop in Michigan.
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Saveur
These petite eggs can add subtle accents to a dish without overwhelming it.
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Saveur
There are countless hot sauces, but few are as versatile or as addictive as Lingham’s.
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Saveur
Hungary’s famous dish of braised chicken and dumplings summons a wealth of memories for one home cook.
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Saveur
A chef returns to her home state to continue preparing excellent French food.
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Saveur
This supertangy Middle Eastern spice adds color and flavor to all kinds of dishes.
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Saveur
