Saveur

Our favorite products from this state range from terrific ales and ciders to creamy, full-flavored cheeses.

Harvesting wild rice is agriculture at its most romantic. It involves two people, a canoe, and a gentle touch. One person pushes the canoe through the rice beds with a pole, while the other uses two sticks to gently knock the grains of wild rice from the grasses on which they grow. Continue...

On 400 rolling acres in Meredith, New York, the Kjarval family has been refining the art of grass-fed farming for almost 30 years at Spring Lake Farm. It’s what Ingimundar Kjarval was trained to do in Iceland, his native country, before adapting the practices to best fit the land and breeds of cattle and lamb that he raises here. Continue...

Four ideas for using ham bones and scraps.

Leftover ham is put to good use in this humble dish.


This meat becomes even more delicious when paired with certain foods.


A long-aged ham makes an unlikely pet.

Around the world, cured pork is a celebrated feast food.

Saffron imparts color and flavor to these Swedish holiday breads and cakes.

In Sweden, Christmastime is all about sugar and spice.

The only thing German about German chocolate cake is its name.

A pork lover considers religious food taboos and her family’s ways around them.

These sweets provide instant cheer.