Issue 68

Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR Editors
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms With Garlic-Parsley Oil

By SAVEUR Editors
Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks With Herbs)

0
Concord Grape Pie

Concord Grape Pie

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Mung beans

Mung Dynasty

By Laura Shin
Grilled skirt steak fajitas

Fajitas

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Pork Cooked in Milk

Pork Cooked in Milk

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Baked Music-Paper Bread With Rosemary

Baked Music-Paper Bread With Rosemary

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Roast Baby Lamb With Wild Fennel

Roast Baby Lamb With Wild Fennel

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Sardinia From the Inside

Sardinia From the Inside

By Clifford A. Wright
Rice Pudding With Cardamom and Pistachios

Rice Pudding With Cardamom and Pistachios

0
Thousand Island Dressing

Thousand Island Dressing

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All About Tortillas

All About Tortillas

0
Ralphie’s Special Tacos

Ralphie’s Special Tacos

0
Flour Tortillas

Flour Tortillas

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