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Issue 68
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Concord Grape Pie
Mung Dynasty
By
LAURA SHIN
Grilled Mushrooms
Fajitas
Pork Cooked in Milk
Baked Music-Paper Bread with Rosemary
Roast Baby Lamb with Wild Fennel
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Sardinia From the Inside
By
CLIFFORD A. WRIGHT
Rice Pudding with Cardamom and Pistachios
Thousand Island Dressing
All About Tortillas
Ralphie’s Special Tacos
Flour Tortillas
Enchurritos
Capital of Tex-Mex
By
COLMAN ANDREWS
Sour Cream Nachos
Corn Tortillas
Puffy Tacos
Tex-Mex Chile con Queso
Tex-Mex Flaming Cheese
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Music-Paper Bread Lasagne
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