Jacques Pépin demonstrates the best way to chop garlic, segment citrus fruits, and more.
Techniques
Browse Categories
Current Issue
Knife Skills
Over the years, Jacques Pépin has honed this efficient technique for cutting up a chicken.
We're often intimidated by carving the esteemed Thanksgiving turkey. This year, use these step-by-step instructions (with photos, natch) to make carving your bird super simple.
Source:
All Recipes
Tourneing vegetables—cutting them into elegant, tapered shapes—requires nothing more than a steady hand, a sharp knife, and a bit of practice.
Masaharu Morimoto demonstrates two fundamental Japanese knife techniques that exemplify the precision knife work at the heart of Japanese cuisine.
