Bake

    Pumpkin-Hazelnut Scones

    Pumpkin-Hazelnut Scones

    By JODY EDDY
    Toasted Coconut Meringue Pie

    Toasted Coconut Meringue Pie

    By LINDA MELTON
    Peach Cobbler Recipe

    Peach Cobbler

    By BARRY SORKIN
    Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

    Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

    By DANIELLE SPENCER
    Brown Butter Sugar Cookies

    Brown Butter Sugar Cookies

    By JAVIER ZUNIGA
    Dutch Baby Pancake

    Dutch Baby

    By SAVEUR EDITORS
    Mixed Seed Upside-Down Cake

    Mixed Seed Upside-Down Cake

    By ALEX TESTERE
    Angel Food Cake

    Tom Roach’s Heavenly Angel Food Cake

    By TOM ROACH
    How to make Baguettes

    How to Make Baguettes

    By RYAN MCCARTHY
    Glazed Honey Madeleines

    Glazed Honey Madeleines

    By SAMANTHA WEISS-HILLS
    Fluffy Milk Bread

    The Fluffiest White Bread in the World

    By KAT CRADDOCK
    Caraway scones

    Sweet Caraway Scones with Salted Butter and Figs

    By MAJED ALI
    The Saxelby Cheesecake

    The Saxelby Cheesecake

    By CAROLINE SCHIFF
    Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

    Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

    By BENJAMIN KEMPER
    Jamaican Beef Patties

    How to Make Jamaican Beef Patties at Home

    By VAUGHN STAFFORD GRAY
    Swedish Almond Cheesecake Recipe

    Swedish-Style Strawberry Cheesecake

    By ASA JOHANSSON
    Shepherd's Pie Casserole

    Shepherd’s Pie

    By SAVEUR EDITORS
    Water Bath Cooking

    Water Bath Cooking

    By DOMINIQUE LEMOINE
    Salt-Baked Sea Bream with Allioli

    Salt Baking is the Key to Juicier Birds, Meats, and Seafood

    By JEFF KOEHLER
    How Bakers in the South Are Resurrecting Rice Bread

    How Bakers in the South Are Resurrecting Rice Bread

    By AMBER GIBSON

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