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Recipes by Technique
Bake
5 Simple Tips for Better Homemade Eclairs
By
CRAIG CAVALLO
Bake a Smoky-Sweet Chiffon Cake with Mezcal
By
BEN MIMS
Howl at the Harvest Moon(cakes)
By
JOE SEVIER
NYC to CSA: Zucchini Bread
By
JESSICA SOFFER
Pecan Sticky Buns
By
SONYA JONES
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Paule Caillat’s Brown Butter Tart Crust
By
SAVEUR EDITORS
Menu: A Holiday Cookie Swap
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Perfect Pies
Building a Black Forest Cake
By
THE EDITORS
For Purest Peanut Butter Flavor, Don’t Add Flour
By
JUDY HAUBERT
Macaroni and Cheese
Decadent Desserts
Decadent Cakes For All Occasions
Cookies, Brownies, Cakes
Holiday Cookies and Candies
Strawberry ‘Rose’
The Berry Crisp
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