Grilling

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Mesquite
Mesquite
Mesquite smoke gives food a flavor like no other.
Source: Saveur
Slow-Smoked Brisket
Slow-Smoked Brisket
Brisket is the rightful king of Texas barbecue.
Source: Saveur
Tips, Tricks, and Techniques for Turning Out Perfect Barbecue
Tips, Tricks, and Techniques for Turning Out Perfect Barbecue
You don't have to invest in a 13-foot trailer grill with convection heating and a reversible rib rack—these expert tips will have you barbecuing like a pro in your own backyard.
Source: Saveur
Rib Tips
Rib Tips
Here are six simple tips for barbecuing ribs, from Kansas City’s “Baron of Barbecue,” Paul Kirk.
Source: Saveur
Four Ways to Cook Steak
Four Ways to Cook Steak
You don't need fancy sauces or exotic ingredients for a delicious, satisfying meal—just some good steaks and our expert techniques.
Source: Saveur
Steak Well Done
Steak Well Done
Cooking steak at home can be intimidating, but these tips will have you turning out perfectly done steaks every time.
Source: Saveur
Burnt Ends
Burnt Ends
Here’s a tasty way to use up those leftover end pieces from our Barbecued Brisket.
Source: Saveur
To Prepare a Lowcountry Oyster Roast
To Prepare a Lowcountry Oyster Roast
More of an event than a simple meal, the oyster roast is a true Lowcountry tradition.
Source: Saveur
Putting Heat to the Meat
Four great methods, from grilling to steaming.
Source: Saveur
Steve Raichlen Shares Grilling Secrets
Chef Steve Raichlen weighs in on the secrets to grilling, and grilling well.
Source: Washington Post
Weber's Grilling Step-by-Step
A step-by-step, picture-aided guide to perfect grilling.
Source: Real Grilling
Is It Done Yet?
When it comes to cooking the perfect steak a few tried and true tips can be helpful.
Source: Saveur
Outdoor Paella
Do as they do in Spain: Turn your backyard grill into an authentic pit for cooking paella outdoors.
Source: Saveur