Before deep-frying your turkey, make sure to do your research. Here are ten steps on how to safely fry a great bird. Remember to thoroughly dry your turkey inside and out to avoid fires.
Source:
Chow
Techniques
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Frying
This version of scrambled eggs employs the slow-and-low approach, with butter, chives, and heavy cream added just before the eggs are done.
Source:
Saveur
The sunny-side-up egg is the symbol par excellence of the traditional American breakfast, and no wonder: this preparation showcases better than any other the egg’s inner beauty.
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Saveur
Though universally beloved, few people make their own french fries; hence, our handy tips for frying your own.
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Saveur
When it comes to eggs and artichokes, looks don’t matter—it’s the taste that counts.
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Saveur
Learn to cook this popular border-food favorite with our step-by-step instructions.
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Saveur
Want to avoid having watery cabbage in your wok? It’s all in how you slice it (the cabbage, not the wok).
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Saveur
Ramps are wild leeks that are native to the Appalachian Mountains, and this is how you cook them.
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Saveur
French chefs traditionally deep-fry parsley sprigs—an idea well worth emulating here in America.
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Saveur
Some say stir-frying is 'cooking chinese', we simply say it's cooking tasty! Here's a guide to 'stirring' successfully.
Source:
Culinate
Bizunesh Sedore, an Ethiopian cook, makes the Ethiopian sourdough flatbread called injera according to the traditional manner.
Source:
Saveur
