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Every wonder what kind of icing to use? And when? Wisegeek can help with this quick but complete tutorial on the seven main types of icing.
Frosting a two-layer cake is no longer a daunting task, thanks to Joy the Baker.
What is the difference between icing and frosting? Cakespy gives us a thorough tour of these creamy confections.
These simple steps yield a perfect pizza.
How to achieve a pillowy crust and golden edges.
Learn all the secrets of making and decorating cookies in time for the holiday season.
Learn great tips and creative ideas from a professional cookie decorator.
5 simple steps to creating these distinctive double-spiral buns.
Frozen puff pastry is easy to use and makes a great base for tarts like our Tuscan-inspired herbed tomato tart. Thaw and chill the pastry first.
Making caramel, nougat, fudge and the like is a long process with a sweet ending. Here is everything you need to know to get there.
An illustrated guide to this baking technique.
These three tricks will produce sophisticated results with minimal effort in a multitude of desserts.
The construction of a classic Demel layer cake is a relatively straightforward process.
The key to making pizzeria-quality thin-crust pizza is a blazing-hot oven.
Brownies are easy to make and even easier to eat, but they are notoriously difficult to remove from the pan.
