“Melted” tomatoes and onions make a great base for sauces, braises, and pizza toppings.
Stocks and Sauces
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This flour makes a great base for gravy and helps flavor and thicken stews.
A staple of countless Acadian dishes, the roux is simple to make, provided you have the patience.
For any dish, there exists a french sauce to compliment it beautifully. In this article, you will learn of seventeen such sauces.
Just a flick of a whisk keeps butter emulsified and creates a light butter sauce perfect for many food applications.
The secret to Marcella Hazan's bechamel sauce.