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Six steps make it easy to handle a bone-in ham.

How to make the most of this aromatic herb.

When it comes to baking apples, it pays to be selective.

Spice versus stick; here’s how to choose.

Step-by-step instructions for making this herb-stuffed pork loin.

The flavor and the texture of lamb can differ considerably from place to place, reflecting everything from what the animals eat to the physical characteristics of particular breeds.

Here are 12 versatile lamb cuts and suggestions for how to cook them.

Let's face it, masters of the grill: most of us have been humbled by a pile of charcoal that failed to light. As a child of the 1980s, I once thought that all backyard burgers were supposed to have that telltale essence of lighter fluid (no offense, Dad); it seemed that accessing the help of an accelerant was the only way to get that big pyramid of briquettes to ignite. Continue...