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How to take advantage of sweet potato season for breakfast, lunch and dinner.
The Feed
Preparing Roast Pork Loin (Arista Di Maiale)
Step-by-step instructions for making this herb-stuffed pork loin.
Source:
Saveur
Lamb Varieties
The flavor and the texture of lamb can differ considerably from place to place, reflecting everything from what the animals eat to the physical characteristics of particular breeds.
Source:
Saveur
A Guide to Lamb Cuts
Source:
Saveur
Charcoal Chimney Starter
Let's face it, masters of the grill: most of us have been humbled by a pile of charcoal that failed to light. As a child of the 1980s, I once thought that all backyard burgers were supposed to have that telltale essence of lighter fluid (no offense, Dad); it seemed that accessing the help of an accelerant was the only way to get that big pyramid of briquettes to ignite. Continue...
Source:
Saveur
Making Pasta at Home
Source:
Saveur



