Techniques

Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter

By CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms with Garlic-Parsley Oil

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN

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