Techniques

Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Dicksons sav turkey

How to Roast a Turkey

By SAVEUR EDITORS
Turkey Stock

Turkey Stock

By TED ROSEN
Chicken Saveur

How to Cut Up a Whole Chicken

By NAOMI TOMKY
The jalapeño popper

Jalapeño Poppers

By SAVEUR EDITORS
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
How to make paneer

Learn How to Make Paneer with Chef Romy Gill

By KAT CRADDOCK
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
The Saxelby Cheesecake

The Saxelby Cheesecake

By CAROLINE SCHIFF
Kosher Cachopa

Kosher Cachopa

By MICHAEL TWITTY
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Chicken Marsala

Chicken Marsala

By SAVEUR EDITORS
How to Make Soft Scrambled Eggs

For Perfect Soft-Scrambled Eggs, Hold the Cream

By NAOMI TOMKY
Salmon Teriyaki

7 Great Ways to Grill Fish

By SAVEUR EDITORS
How to Use Up Herbs

How to Use Up Fresh Herbs Before They Go Bad

By GABRIELLA VIGOREAUX
Jerk Chicken Recipe, best jamaican jerk chicken

7 Grilled Chicken Recipes to Heat Up Your Next Cookout

By SAVEUR EDITORS
How to make a salad from Salad Freak

How to Make a Salad—Mindfully

By JESS DAMUCK
How to Clean Soft Shell Crab

How to Clean a Soft Shell Crab

By NAOMI TOMKY
How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Vegetables Pickled in Kelp Vinegar

8 Zesty, Puckering Pickle Recipes From Around the World

By SAVEUR EDITORS

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