Techniques

The Best Grilling Cookbooks Are the Perfect Gift for Summer

The Best Grilling Cookbooks Are the Perfect Gift for Summer

By JOEY SKLADANY
8 Amazing Ways to Use Up Zucchini and Summer Squash

8 Amazing Ways to Use Up Zucchini and Summer Squash

By SAVEUR EDITORS
How to Cook Shrimp, with Tips from Kwame Onwuachi

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
How To Cook a Lobster, According to a Maine Lobsterman

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
Learn How to Can Tomatoes the Easy Way

Learn How to Can Tomatoes the Easy Way

By CAMILLA WYNNE
Pakistani Okra Stir-Fry

Pakistani Okra Stir-Fry

By FATIMA KHAWAJA
How to Make Jamaican Beef Patties at Home

How to Make Jamaican Beef Patties at Home

By VAUGHN STAFFORD GRAY
13 Sensational Skewer Recipes for July 4 Grilling

13 Sensational Skewer Recipes for July 4 Grilling

By SAVEUR EDITORS
Here’s How to Brew Iced Tea Like a Pro

Here’s How to Brew Iced Tea Like a Pro

By NISSAN HAQUE
How To Make Cold Brew That’s Easy and Cafe-Level Good

How To Make Cold Brew That’s Easy and Cafe-Level Good

By BENJAMIN KEMPER
10 Wonderful Ways to Cook with Blueberries

10 Wonderful Ways to Cook with Blueberries

By BENJAMIN KEMPER
Stir-Fried Swiss Chard with Crispy Rice

Stir-Fried Swiss Chard with Crispy Rice

By FATIMA KHAWAJA
Stock Your Pantry Like a Seasoned South Asian Cook

Stock Your Pantry Like a Seasoned South Asian Cook

By FATIMA KHAWAJA
Grand Marnier Strawberry Sundaes

Grand Marnier Strawberry Sundaes

By ANNA WATSON CARL
Swedish-Style Strawberry Cheesecake

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
14 Strawberry Recipes to Sweeten Your Spring and Summer

14 Strawberry Recipes to Sweeten Your Spring and Summer

By BENJAMIN KEMPER
Nam Khao (Crispy Rice Salad)

Nam Khao (Crispy Rice Salad)

By JEFF CHANCHALEUNE
If You Ever Wondered What Summer Tastes Like, Try These Grilled Salads

If You Ever Wondered What Summer Tastes Like, Try These Grilled Salads

By SAVEUR EDITORS
Hone Your Knife (And Sharpening Skills) With This Simple Method

Hone Your Knife (And Sharpening Skills) With This Simple Method

By FATIMA KHAWAJA
Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
Ragù alla Bolognese

Ragù alla Bolognese

By SAVEUR EDITORS
The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust

The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust

By ELLEN GRAY
Shahi Goat Korma

Shahi Goat Korma

By SAHIL RAHMAN