Techniques

The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust

The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust

By ELLEN GRAY
Shahi Goat Korma

Shahi Goat Korma

By SAHIL RAHMAN
The Best Chef Knives Do It All

The Best Chef Knives Do It All

By ELLEN FORT
How To Clean a Fish So You Can Bring Your Catch Right to the Table

How To Clean a Fish So You Can Bring Your Catch Right to the Table

By FATIMA KHAWAJA
How To Open Champagne Like A Swashbuckling Sommelier

How To Open Champagne Like A Swashbuckling Sommelier

By CELINE BOSSART
Recreate That Buck-a-Shuck Happy Hour At Home

Recreate That Buck-a-Shuck Happy Hour At Home

By FATIMA KHAWAJA
Shepherd’s Pie

Shepherd’s Pie

By SAVEUR EDITORS
Make That Peak-Season Winter Citrus Last All Year Long

Make That Peak-Season Winter Citrus Last All Year Long

By CAMILLA WYNNE
Fried Sesame Balls With Sweet Red Bean Filling

Fried Sesame Balls With Sweet Red Bean Filling

By KRISTINA CHO
Fa Gao (Steamed Cupcakes)

Fa Gao (Steamed Cupcakes)

By KRISTINA CHO
Fish Sauce-Pickled Radishes

Fish Sauce-Pickled Radishes

By CUONG PHAM
How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

By MEGAN ZHANG
Carter Rochelle’s Texas Chili

Carter Rochelle’s Texas Chili

By CARTER ROCHELLE
The Chipped Plug-In Roaster That Anchors My Holidays

The Chipped Plug-In Roaster That Anchors My Holidays

By MAGGIE HENNESSY
On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia

On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia

By KEVIN VAUGHN
How To Temper Chocolate at Home

How To Temper Chocolate at Home

By NAOMI TOMKY
Prubechu’s Essential CHamoru Pantry

Prubechu’s Essential CHamoru Pantry

By LARKIN FEGURGUR CLARK
Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

By CAMILLA WYNNE
This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

By SAVEUR EDITORS
Liguria Author Laurel Evans Makes a Damn Good Pesto

Liguria Author Laurel Evans Makes a Damn Good Pesto

By ANNA HIRSCHORN
The Best Kitchen Knives Are the Ultimate Sous Chefs

The Best Kitchen Knives Are the Ultimate Sous Chefs

By ELLEN FORT
Flex Those Tableside Knife Skills

Flex Those Tableside Knife Skills

By NAOMI TOMKY
Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise

Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise

By SOHUI KIM
Three Easy Ways to Make Tahini the Star of Your Pantry

Three Easy Ways to Make Tahini the Star of Your Pantry

By SAVEUR EDITORS