The one thing that stays consistent (and traditional) is the menu, which features Greek favorites like moussaka, Greek salad, and snails, a Cretan specialty. Even the breakfast options include freshly-made Greek pastries and salads, along with tomatoes on dakos bread and plenty of Cretan cheese. Tsepetis has lived all his life in Crete, and so he knows where to get the best local produce, meats, and even wines, and getting the food right is essential. "I am big eater and wine drinker, and I eat almost all of my meals at Ammos," says Tsepetis. "And almost every night I host a few friends, so good food is very important."