Calling all food lovers: We'd like to share your favorite ingredients, recipes, wines, spirits, restaurants, markets, chefs, cookbooks, cooking tips, kitchenware, and more, in the pages of SAVEUR magazine. All the items for next year's SAVEUR 100, our annual tribute to a hundred great things from the world of food, will come from you, our readers. After all, you're some of the most passionate and knowledgeable food lovers we know.
To enter, please fill out the form below, describing your most memorable culinary discoveries—the things that have moved you, inspired you, or made you a better cook; you may submit as many ideas as you like (to do so, fill out separate forms for each item). If we accept your item, we'll include it in the magazine's January/February 2010 issue (and, of course, we'll credit you).
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