PENNY DE LOS SANTOS
Culture

18 Classic Egg Recipes

By Ganda Suthivarakom


Published on May 3, 2011

Few pantry staples are more dynamic and adaptable than the egg. The whites, whipped, add volume and lightness to dishes; the yolks thicken and enrich. Eggs are as at ease mixed with black truffles on the most extravagant china as they are fried and lacy-edged on a blue plate special with rice and beans. Here are 18 classic SAVEUR egg recipes for every occasion.

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