Chocolate cream pie
A crunchy crust and pudding-like filling make this pie a standout. Michael Kraus
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Eaten cold — whether in ice cream, pudding, ganache, or cream pie — chocolate’s earthy bitterness and buttery tones allow for an unexpected depth of flavor. Simultaneously rich and refreshing, soothing and invigorating, these 11 summertime chocolate desserts are an irresistible marriage of extremes.

See 11 of our favorite frosty chocolate dessert recipes in the gallery »

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